The Highlands Package
Hors d’oeuvres
- International and Domestic Cheese Platter
- Seasonal Fresh Fruit Platter
-
Antipasto Platter
(Additional Choices Available)
Champagne or Sparkling Cider Toast
- Garden Salad with Choice of Dressing
- Classic Caesar Salad
- Chicken Piccata w/ Lemon Caper Sauce
- Chicken Marsala w/ Mushrooms
- Chicken Breast Stuffed w/ Spinach & Feta Cheese w/ a Sundried Tomato Cream Sauce
- Grilled Beef Medallions with a Mushroom Gorgonzola Demi Sauce
- Beef Short Ribs with Red WIne Demi-Glace
- Oven Roasted Pork Loin with Apple Chutney or Rosemary Wine Sauce
- Seared Pork Medallions with a Rosemary Red Wine Sauce
- Herb Crusted Basa with a Lemon Wine Sauce
- Seared Salmon with Dijonnaise Sauce
- Three Cheese Tortellini, Prosciutto Ham, Sundried Tomato & Spinach in a Light Cream Sauce w/ Parmesan Cheese
- Chef’s Selection of Starch and Vegetables (Choice of Two)
- Fresh Green Beans, Julienne Carrots & Cherry Tomatoes
- Sautéed Broccoli & Cauliflower
- Assorted Vegetable Medley
- Potatoes Au Gratin
- Roasted Yukon Gold Potatoes
- Garlic Mashed Potatoes
- Rice Pilaf
- Harvest Rice Blend with Cranberries and Almonds
- Chef's Dinner Bread
- Regular and Decaf Coffee
- Iced Tea
