The Highlands Buffet
Entrees Include Your Choice of Salad, Dinner Rolls with Butter And Chef’s Selection of Accompaniments
- Garden Salad with Choice of Dressing
- Classic Caesar Salad
- Chicken Piccata with Lemon Caper Sauce
- Chicken Marsala with Mushrooms
- Chicken Breast Stuffed with Spinach and Feta Cheese
- Grilled Beef Medallions with a Mushroom Gorgonzola Demi Sauce
- Roasted New York Strip with Sautéed Mushrooms and Natural Sauce
- Oven Roasted Pork Loin with Apple Chutney
- Seared Pork Medallions with a Rosemary Red Wine Sauce
- Herb Crusted Basa with a Lemon Wine Sauce
- Seared Salmon with Dijonnaise Sauce
- Three Cheese Tortellini Prosciutto Ham, Sundried Tomato, Spinach in a Light Cream Sauce Sprinkled with Parmesan cheese
- Fresh Green Beans, Julienne Carrots & Cherry Tomatoes
- Sautéed Broccoli & Cauliflower
- Assorted Vegetable Medley
- Potatoes Au Gratin
- Roasted Yukon Gold Potatoes
- Garlic Mashed Potatoes
- Rice Pilaf
- Wild Rice Blend with Cranberries & Almonds
- Regular and Decaf Coffee
- Iced Tea
Available for up to 250 Guests (Minimum of 50 guests)
