Hors d'oeuvres
Hot Hors d’oeuvres
- Stuffed Mushrooms with Italian Sausage
- Coconut Shrimp
- Teriyaki Meatballs
- Satay Chicken on Skewers
- Buffalo Wings
- Egg Rolls
- Assorted Mini Chimichangas Served with Salsa
- Spinach, Bacon, and Cheese Quiche
- Mini Salmon Cakes
- Sausage & Peppers
- Quesadilla Triangles with Chicken, Cheese, Tomatoes and Green Chilies
Cold Hors d’oeuvres
- Prosciutto Wrapped Melon
- Jumbo Shrimp on Ice with Cocktail Sauce
- Smoked Salmon on Cracker with Caper Tomato Relish
- Bruschetta: Grilled Focaccia Bread with Basil Pesto, Topped with Fresh Tomatoes and Parmesan Cheese
Dry Snacks
- Dry Roasted Peanuts
- Deluxe Mixed Nuts
- Trail Mix
- Pretzels
- Party Mix
Dips
- Tortilla Chips and Salsa
- Guacamole
- Chili con Queso
- Spinach and Artichoke Dip
Platters (Minimum 50 Guests)
International and Domestic Cheese
Assorted Cheeses Served with Assorted Crackers
Fresh Vegetable Crudités
Assortment of Vegetables Served with Ranch Dressing
Seasonal Fresh Fruit
A Seasonal Assortment of Fresh Fruit Served with Strawberry Yogurt
- Selection of Cured Meats
- Cheeses, Red Peppers
- Kalamata Olives
- Artichoke Hearts
- Sundried Tomatoes
- Sliced Roma Tomatoes and Marinated Mushrooms Served with Assorted Crackers
- Grilled Asparagus
- Yellow Squash
- Zucchini
- Eggplant
- Radicchio
- Red Bell Peppers
- Portobello Mushrooms Drizzled with a Reduced Balsamic Dressing
- Whole Smoked Salmon Side with Cream Cheese
- Capers
- Tomatoes
- Onions served with Assorted Crackers
